Our Menu

– Chef Martín Francioni –

PEPITO bites

Artichoke chips – 8,20€

Our Russian Salad – 9,50€
With touch of anchovy, olive of kalamata and lime

Provolone – 9,60€
Baked with Potatoes a la Boulangère

Mushrooms croquettes (4 units) – 11,40€
With soft black garlick alioli

Tortilla coulant – 12,00€
Potatoes, Onions, Bell Pepper and Farm Eggs

Fried Eggs with Ham – 11€
With Potatoe straws and Iberian Ham

Fried Eggs with Foie – 19€
With Potatoe straws, Foie and white truffle

Wagyu Cecine – 12,50€

PEPITO`s garden

Our Cesar Salad – 12,50€
Chicken breast, parmesan and bread crust

La Tana. – 14,90€
Espinaca Roja y Rúcula, Burrata, Tomate Fresco,
Red Spinach and Rocket, Burrata, Fresh Tomato and
Basil Sprouts with a Balsamic, Honey Vinaigrette

Rice and Pasta

Tortelli stuffed with oxtail – 18,50€
With white truffle oil

“Cadaqués” Rice – 21,50€
Squid, cockles, Rossinyols mushrooms, “alioli” sauce

Pepito and the Sea

Ceviche Pepito Style – 22,00€
Corvina, coriander, papaya, yellow pepper, soft corn, canchitas

Bass – 22,10€
With vegetables and an oriental touch

Red Tuna Tartare – 24,00€
Tuna, Strawberry, Avocado, Yucca Chips and Soy Pearls

Pepito’s Meats

Baked Picantón – 18,50€
with vegetables to the fine herbs

Veal Steak Tartare – 21,70€
Dijon Mustard, Copers, Shallot, Egg Yolk and Lea & Perrins

Beef fillet/with foie – 26€/35€
Puree with a touch of truffle

Wagyu Tataki – 37,00€
With green salad and merlot vinaigrette

Dry-Aged Portehouse Steak (for 2) – 69,00€
With homemade chips

Tomahawk of matured old cow – 6,50€/100g
With homemade chips and green salad

Pepito

with beef sirloin

González – 16,50€
Shoestring Potatoes, Free Range Fried Egg and Sobrasada

Sea Pepito – 14,50€
Squid, bread in its tint, lollo, wasabi mayonnaise

*We have bread without gluten, please ask the waiter.

HAMBURGUERS

Pepito’s Lovers

Lucia’s Ox Burguer 160 gr. – 14,90€
Caramelized Onion, Free Range Fried Egg, Bacon, Oak Leaf Lettuce and Barbeque Sauce.

Violeta’s Vegetarian Burger 160 gr. – 12,90€
Polenta and Shitake mayonnaise from miso, mix of sprouted and fried eggs of happy chickens

*We have bread without gluten, please ask the waiter.