Our Menu
– Chef Martín Francioni –
PEPITO bites
Our Russian Salad – 9,50€
With touch of anchovy, olive of kalamata and lime
Provolone – 9,60€
Baked with Potatoes a la Boulangère
Mushrooms croquettes (4 units) – 11,40€
With soft black garlick alioli
Tortilla coulant – 12,00€
Potatoes, Onions, Bell Pepper and Farm Eggs
Fried Eggs with Ham – 11€
With Potatoe straws and Iberian Ham
Fried Eggs with Foie – 19€
With Potatoe straws, Foie and white truffle
Wagyu Cecine – 12,50€
PEPITO`s garden
Chicken breast, parmesan and bread crust
La Tana. – 14,90€
Espinaca Roja y Rúcula, Burrata, Tomate Fresco,
Red Spinach and Rocket, Burrata, Fresh Tomato and
Basil Sprouts with a Balsamic, Honey Vinaigrette
Rice and Pasta
With white truffle oil
“Cadaqués” Rice – 21,50€
Squid, cockles, Rossinyols mushrooms, “alioli” sauce
Pepito and the Sea
Corvina, coriander, papaya, yellow pepper, soft corn, canchitas
Bass – 22,10€
With vegetables and an oriental touch
Red Tuna Tartare – 24,00€
Tuna, Strawberry, Avocado, Yucca Chips and Soy Pearls
Pepito’s Meats
with vegetables to the fine herbs
Veal Steak Tartare – 21,70€
Dijon Mustard, Copers, Shallot, Egg Yolk and Lea & Perrins
Beef fillet/with foie – 26€/35€
Puree with a touch of truffle
Wagyu Tataki – 37,00€
With green salad and merlot vinaigrette
Dry-Aged Portehouse Steak (for 2) – 69,00€
With homemade chips
Tomahawk of matured old cow – 6,50€/100g
With homemade chips and green salad
Pepito
with beef sirloin
Shoestring Potatoes, Free Range Fried Egg and Sobrasada
Sea Pepito – 14,50€
Squid, bread in its tint, lollo, wasabi mayonnaise
*We have bread without gluten, please ask the waiter.
HAMBURGUERS
Pepito’s Lovers
Lucia’s Ox Burguer 160 gr. – 14,90€
Caramelized Onion, Free Range Fried Egg, Bacon, Oak Leaf Lettuce and Barbeque Sauce.
Violeta’s Vegetarian Burger 160 gr. – 12,90€
Polenta and Shitake mayonnaise from miso, mix of sprouted and fried eggs of happy chickens
*We have bread without gluten, please ask the waiter.
