Our Menu
– Chef Martín Francioni –
PEPITO bites
Tomato Carpaccio – 8,20€
Artichoke chips – 8,90€
Battred with wheat and rice flour
León Cecine – 9,50€
With almond sheets
Our Russian Salad – 9,50€
With anchovies, egg and lime
Battered Baby Squids – 11,00€
With chickpea flour and yellow chilli sauce
Provolone – 11,80€
Baked with potatoes and tomato
Mushrooms croquettes (4 units) – 12,00€
With mild black garlick alioli sauce
Omelette coulant – 12,00€
Farm eggs, potato, onions, bell pepper
“Huevos estrellados” with Ham – 13,00€
Fried eggs with fries and iberian Ham
PEPITO`s garden
Our Cesar Salad – 14,60€
Chicken breast, parmesan and bread crust
Italian Salad – 14,90€
Red Spinach and Rocket, Burrata, Fresh Tomato and
Basil Sprouts with a Balsamic, Vinaigrette with Honey
Rice and Pasta
Fontina cheese & Truffle Ravioli- 18,50€
With white truffle oil and demi-glace sauce
“Cadaqués” Rice – 21,50€
Squid in tis ink, shrimp and aioli sauce
Pepito and the Sea
Salmon Tartare – 19,00€
Royal Quinoa, Avocado, Mango, Chili, Green Bean crudité and Jalapeño Topping
Ceviche Pepito Style – 22,00€
Bass, coriander, papaya, yellow chilli, “mote” and “canchitas” corn
Bass – 22,10€
With seasonal vegetables and an oriental touch
Pepito’s Meats
Baked “Picantón” – 18,50€
with roasted vegetables with fine herbs
Iberian pork cheek “Meloso” – 19,90€
With Celeri pure, apple and wine Port demi-glace
Supreme Veal Milanese – 21,90€
Breaded veal steak with cheese, tomato and homemade french fries
Beef Steak Tartare – 22,90€
Dijon Mustard, Copers, Shallot, Egg Yolk and Lea & Perrins
Old cow beef fillet – 28,00€
With truffled potato puré
Belly af Angus ( for 2) – 42,00€
With homenade french fries!
Ribeye Steak (for 2) – 75,00€
Pepito
with beef sirloin
González – 18,50€
Beef tenderloin strips, shoestring fries, fram fried egg and majorcan sausage “Sobrasada”
Sea Pepito – 15,50€
Battered squid, lollo lettuce, pickled in Chardonnay, vinegar onion and wasabi mayonnaise
*We have bread without gluten, please ask the waiter.
HAMBURGUERS
Pepito’s Lovers
Lucia’s Ox Burguer 160 gr. – 15,90€
Caramelized Onion, Fram Fried Egg, Bacon, Oak Leaf Lettuce and Barbeque Sauce.
Violeta’s Vegetarian Burger 160 gr. – 13,90€
Cornflour and shiitake burger, miso mayonnaise, mix sprouts and farm fried eggs
*We have bread without gluten, please ask the waiter.
